Directions

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• 1.Combine all of the ingredients, kneading to form a smooth dough.
• 2.Allow the dough to rise, in a lightly greased, covered bowl, until it’s doubled in size, about 90 minutes.
• 3.Gently shape the dough into two oval loaves; or, for longer loaves, two 10″ to 11″ logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour.
• 1.Gently divide the dough in half; it’ll deflate somewhat.
• 3.Towards the end of the rising time, preheat the oven to 425°F.
• 4.Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here.
• 5.Bake the bread for 25 to 30 minutes, until it’s a very deep golden brown. Remove it from the oven, and cool on a rack.

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